BelkaFood
Baking

Crispy Feta and Sesame Pastry

A fragrant and flaky pastry with a savory feta filling, coated in a crunchy sesame crust.

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Method

1

Roll out the puff pastry on the work surface.

2

Add the filling and cover with another sheet of puff pastry.

3

Shape the pastries.

4

Dip first in a water and molasses mixture, then coat in sesame seeds.

5

Bake in the oven at 180°C until golden brown.

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