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Baking
Crispy Feta and Sesame Pastry
A fragrant and flaky pastry with a savory feta filling, coated in a crunchy sesame crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the puff pastry on the work surface.
2
Add the filling and cover with another sheet of puff pastry.
3
Shape the pastries.
4
Dip first in a water and molasses mixture, then coat in sesame seeds.
5
Bake in the oven at 180°C until golden brown.
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