Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Crispy Eggplant with Sun-Dried Tomatoes and Mozzarella
Clever little eggplant sandwiches — roasted slices layered with creamy mozzarella and sun-dried tomatoes, then breaded and pan-fried until golden and crunchy. A fantastic hot appetizer for anyone who loves unexpected flavor combinations.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your eggplants into rounds the way they show in the video.
2
Season with salt and give them a light drizzle of oil.
3
Roast in the oven at 350°F for 15 to 20 minutes.
4
On one edge of each slice, lay down a disc of mozzarella and a few sun-dried tomatoes.
5
Top with another eggplant slice to create a little sandwich.
6
Dust with flour, dip in beaten egg, then coat with panko.
7
Pan-fry in oil for 2 to 3 minutes on each side until you get a beautiful golden crust.
Comments
Log in to leave a comment.
No comments yet. Be the first!