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Salads
Crispy Eggplant Salad
A vibrant and juicy salad featuring warm, crispy eggplant, sweet cherry tomatoes, and tender mini mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant and coat in cornstarch.
2
Fry the eggplant in vegetable oil until crispy.
3
Slice the cherry tomatoes and cilantro, then add the mini mozzarella.
4
Combine all ingredients and dress with soy sauce.
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