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Salads
Crispy Eggplant Salad
A vibrant and contrasting salad featuring crispy starch-coated eggplant bites, juicy tomatoes, and salty brynza cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: dice the eggplant and tomato, and chop the cilantro.
2
Toss the eggplant pieces in cornstarch.
3
Tumble everything together in a bowl, add the brynza cheese, season with salt, and dress with balsamic sauce.
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