Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Crispy Eggplant Salad
A vibrant and crunchy salad featuring crispy pan-fried eggplant, fresh tomatoes, and a zesty chili dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients according to the list.
2
Slice the eggplant and tomatoes.
3
Toss the eggplant in cornstarch and pan-fry until crispy.
4
Combine everything, fold in the cream cheese and fresh herbs, then dress with sweet chili sauce, salt, and pepper to taste.
Comments
Log in to leave a comment.
No comments yet. Be the first!