Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Crispy Eggplant Salad
A vibrant and juicy salad featuring starch-coated crispy fried eggplant, fresh vegetables, and a zesty dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into thin wedges, toss with vinegar, soy sauce, olive oil, and honey, then let it marinate.
2
Partially peel the eggplant, cut it into large cubes, coat in starch, and deep-fry in plenty of hot oil until crispy and golden.
3
Cut the button mushrooms into halves or quarters and sauté in a small amount of oil until golden brown.
4
Chop the tomatoes into medium-sized pieces, chop the cilantro, and place them in a salad bowl along with the mushrooms, marinated onions, feta cheese, and pine nuts, then toss gently.
5
Top with the crispy eggplant and garnish with extra nuts.
Comments
Log in to leave a comment.
No comments yet. Be the first!