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Salads
Crispy Eggplant Salad
A vibrant and textural salad featuring starch-coated crispy pan-fried eggplant, fresh tomatoes, and cream cheese, dressed with sweet chili sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant into small cubes, toss in cornstarch, and pan-fry in vegetable oil until a crispy crust forms (5–7 minutes), then remove from the pan.
2
Assemble the salad: combine ripe tomatoes, crispy eggplant, cream cheese, and fresh herbs, drizzle with sweet chili sauce, and garnish with peeled seeds.
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