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Salads
Crispy Eggplant Salad
A popular restaurant-style salad featuring crispy deep-fried eggplant, fresh cherry tomatoes, herbs, and delicate cream cheese, tossed in a sweet and sour dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the eggplant and cut into medium-sized pieces
2
Toss in starch to coat
3
Deep-fry in hot oil until a crispy crust forms
4
Arrange on a plate with fresh herbs
5
Add the cherry tomatoes
6
Drizzle with sweet and sour sauce
7
Top with cream cheese
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