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Snacks
Crispy Eggplant Rolls
Crispy breaded eggplant slices filled with a juicy vegetable filling and garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into strips.
2
Crack an egg into a bowl, season with salt to taste, and whisk well.
3
Dredge each slice in flour, dip in the egg, and coat in breadcrumbs.
4
Pan-fry on both sides until golden brown.
5
Mix mayonnaise and minced garlic for the sauce.
6
Spread the sauce over the eggplant, add lettuce leaves, tomato, and cucumber, and roll up as shown in the video.
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