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Salads
Crispy Eggplant in a Light Salad
A delicious and delicate salad featuring crispy-crusted eggplant, tomatoes, and cream cheese, perfect as an appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant and season with salt.
2
Coat the eggplant pieces in cornstarch.
3
Pan-fry the eggplant in vegetable oil until a crispy crust forms.
4
Combine the finished eggplant with halved cherry tomatoes, chili sauce, cream cheese, and cilantro.
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