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Snacks
Crispy Eggplant Bites
Crispy starch-coated eggplant tossed in a zesty sweet-and-sour dressing with garlic and sesame seeds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant, salt it, and let it sit for 15 minutes.
2
Drain the liquid, pat away excess moisture with a paper towel, and toss in starch.
3
Fry in vegetable oil.
4
Transfer the cooked eggplant to a paper towel.
5
For the dressing, combine all ingredients, slice and add the hot pepper.
6
Drizzle the dressing over the finished eggplant and top with fresh herbs and sesame seeds.
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