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Asian · Snacks
Crispy Eggplant Appetizer
Crispy eggplant tossed in a tangy sauce with bell pepper and sesame seeds. A vibrant and tasty starter for fans of Asian flavors.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplant, cut it into pieces, and coat in starch.
2
Make the sauce by combining soy sauce, sugar, oil, chopped bell pepper, and cilantro.
3
Toss everything together, garnish with sesame seeds, and serve.
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