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Snacks
Crispy Eggplant and Cheese Rolls
Crispy eggplant rolls stuffed with a savory cheese, garlic, and mayo filling. A light and delicious appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants lengthwise into thin strips (~5 mm thick). Salt them, let sit for 15 minutes, then rinse and pat dry.
2
Brush the slices with oil and pan-fry for about 2 minutes per side until golden brown. Cover with foil for 10 minutes so they soften up.
3
Finely grate the cheese and garlic, then mix with the mayonnaise.
4
Place a spoonful of the filling onto the edge of each eggplant slice and roll them up tightly.
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