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Salads
Crispy Eggplant and Burrata Salad
A striking and vibrant salad combining crispy eggplant, fresh tomatoes, and delicate burrata under a tangy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a batter by whisking together flour, starch, water, and salt.
2
Dip the prepared eggplant slices into the batter, coat them in breadcrumbs, and fry until golden.
3
Slice the tomatoes and arrange them on a plate along with the fried eggplant and the burrata cheese.
4
Drizzle the salad with sweet and chili sauce and garnish with toasted pine nuts.
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