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Russian · Snacks
Crispy Eggplant
Crispy breaded fried eggplant makes a versatile appetizer and side dish that rivals restaurant-quality fare.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into rounds or sticks.
2
Whisk together the sour cream, mustard, and spices.
3
Dip the eggplant pieces into the egg mixture.
4
Coat in a breading mixture of breadcrumbs, flour, salt, garlic, and paprika.
5
Fry in oil until golden brown.
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