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Salads
Crispy Egg Salad
A light salad featuring tender eggs in a golden cheese crust served over greens with a yogurt dressing. A simple and satisfying dish for breakfast or a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sprinkle grated cheese into a preheated dry skillet.
2
Place boiled egg halves on top.
3
Fry until crispy and golden brown.
4
Arrange the greens, thinly sliced onion, and cucumbers on a plate.
5
Carefully top with the hot, crispy eggs.
6
Mix the yogurt, soy sauce, mustard, and ground tomato, then drizzle the dressing over the salad.
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