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Salads
Crispy Egg Salad
An imaginative salad featuring tender eggs under a crunchy cheese crust, tied together with a light yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread the grated cheese into an even layer in a preheated dry skillet.
2
Place the halved boiled eggs right on top of the cheese.
3
Pan-fry until a golden, crispy cheese crust forms.
4
Arrange the salad greens, thinly sliced red onion, and cucumbers in a bowl or on a plate.
5
Carefully top with the crispy cheese eggs.
6
Whisk together the Greek yogurt, soy sauce, mustard, and ground tomato (or sweet paprika).
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