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Salads
Crispy Egg Salad
A light and creative salad featuring fresh vegetables, a cheesy crust, and tender eggs with a yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sprinkle grated cheese into a preheated dry skillet.
2
Place halved boiled eggs on top.
3
Fry until golden and crispy.
4
On a plate, arrange the salad greens, thinly sliced red onion, and cucumbers.
5
Carefully add the crispy eggs.
6
Mix yogurt, soy sauce, mustard, and ground tomato. Drizzle over the salad.
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