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Breakfast
Crispy Egg, Cheese & Herb Wrap
A quick and hearty lavash breakfast with a juicy filling of boiled egg, cheese, and fresh herbs. Perfect for a fast morning bite in just minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the egg and cheese, and finely chop the dill.
2
Mix everything together with the sour cream and salt.
3
Place the filling onto the lavash, roll it up into a wrap, and pan-fry for about 2 minutes on each side.
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