BelkaFood
Russian · Salads

Crispy Dacha Salad

A light and fresh spring salad made with crisp vegetables and herbs tossed in a creamy mayo dressing, perfect for a casual lunch at the dacha.

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Method

1

Prep all the ingredients.

2

Slice the cucumbers and radishes.

3

Hard-boil the eggs and chop them.

4

Chop the dill.

5

Combine everything in a salad bowl, add the green peas, and toss with mayonnaise.

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