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Russian · Snacks
Crispy Cucumbers with Chili Ketchup
A zesty and crunchy homemade pickle for the winter that makes a fantastic appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers, trim the ends, and soak them in water for 3 hours.
2
Place horseradish leaves, black peppercorns, minced garlic, and dill into the prepared jars.
3
Bring water to a boil in a pot and whisk in the chili ketchup, salt, and sugar.
4
Pour this hot marinade into the jars with the cucumbers.
5
After 30 minutes, drain the liquid from the jars and bring it back to a boil.
6
Stir the vinegar into the marinade and pour it back over the cucumbers in the jars.
7
Seal the jars tightly with lids.
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