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Russian · Snacks
Crispy Cucumbers, Tomatoes, and Bell Peppers: Onion-Free Preserve
A canned mixed vegetable salad featuring cucumbers, tomatoes, and bell peppers, infused with fresh parsley. It makes an ideal appetizer for meat or potatoes and keeps all winter long.
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the cucumbers in cold water for 2 hours to ensure they stay crunchy.
2
Chop all the vegetables, finely mince the parsley, mix with the peppercorns, and pack into clean, sterilized jars.
3
Bring the water to a boil, add the salt and sugar, and boil for 2 minutes.
4
Pour the hot brine over the vegetables in the jars.
5
Sterilize the jars for 10 minutes, then pour the oil and vinegar directly into each jar.
6
Seal the jars, turn them upside down, and wrap them in a warm blanket for 24 hours.
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