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Asian · Snacks
Crispy Cucumber Kimchi
A tangy and crunchy Asian-style appetizer made with fresh cucumbers, soy sauce, and oyster sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cucumbers into rounds, salt them, and let them sit for about 15 minutes to release their liquid. Then drain it off.
2
Mix all the sauce ingredients together, dress the cucumbers, and toss everything well.
3
You can eat it right away, but it's even better if you let it marinate for an hour and really enjoy the flavors.
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