Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Breakfast
Crispy Croque Madame
A hearty French sandwich layered with rich béchamel sauce, ham, cheese, and a sunny-side-up egg, baked until gloriously golden and crisp.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a saucepan, add the flour, and whisk thoroughly to combine.
2
Pour in the milk, season with nutmeg and salt, and cook, stirring constantly, until the sauce thickens.
3
Brush the phyllo sheet with butter and fold it into a rectangle.
4
Spread the béchamel over it, then top with the ham, cheese, and egg.
5
Brush the edges with egg yolk and bake in the oven at 375°F (190°C) for 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!