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Main dishes
Crispy Creamy Sweet Potato Patties with Béarnaise Sauce
Unique and crispy patties made from tender sweet potato with a rich mushroom aroma and a thick breading. A great option for an unusual hot dish for lovers of gastronomic experiments.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the sweet potato on a fine grater, mix with the mushroom consommé and plant-based minced meat. Wait 4 minutes for the mixture to set and become pliable.
2
Form 8 neat patties.
3
First, dredge in dry tempura, then dip into the batter (350 g of tempura per 1 liter of ice-cold water), and for the final touch, coat them in crispy Panko breadcrumbs.
4
Deep-fry for 4 minutes at 160°C until golden amber.
5
Whisk up the hollandaise sauce, fold in the butter and fresh herbs. Drizzle this golden goodness over our patties.
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