Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Crispy Cornflake Chicken Strips
Juicy strips of chicken breast coated in a crispy cornflake crust, baked in an air fryer or convection oven with minimal oil.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into strips and marinate in a mix of lemon juice and soy sauce for 20–30 minutes.
2
Crush the cornflakes into crumbs—you can do this by hand or use a blender.
3
Mix the flour with paprika and black pepper.
4
Whisk the eggs with a fork until smooth.
5
Coat each strip first in the flour mixture, then in the beaten egg, then in the cornflake crumb coating.
6
Bake in an air fryer at 200°C for 12–15 minutes, or in a convection oven for 15–20 minutes until golden and crispy.
Comments
Log in to leave a comment.
No comments yet. Be the first!