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Main dishes
Crispy Cornflake Chicken Breast
Juicy chicken breast in a crunchy cornflake crust, oven-baked to perfection. A great option for a hearty and crispy main dish the whole family will love.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into portion-sized pieces. If desired, cover with plastic wrap and gently pound. Season with salt, pepper, and Italian herbs.
2
Whisk the eggs with the milk and a pinch of salt. Pour the cornflakes into a bowl.
3
Dip each piece of chicken into the egg mixture, then coat thoroughly in the cornflakes. Place in a greased baking dish.
4
Bake for about 15 minutes at 220 °C.
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