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Salads
Crispy Corn Salad
A vibrant and crunchy salad made with roasted corn, fresh vegetables, and feta cheese, tossed in a light Greek yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the corn in the oven or air fryer at 180°C (350°F) for 20-25 minutes until nicely charred and crispy.
2
Combine the roasted corn with diced cucumbers, cherry tomatoes, fresh herbs, crumbled feta, and red onion.
3
Dress with Greek yogurt, a squeeze of lemon juice, and seasonings, then toss gently to combine.
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