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Salads
Crispy Corn Salad
A vibrant salad featuring fresh vegetables, feta cheese, and a zesty dressing, highlighted by warm, crispy corn.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the corn completely dry.
2
Toss with a little olive oil.
3
Air fry at 200°C for 14–16 minutes until golden and crispy.
4
Dice the cucumber.
5
Halve the cherry tomatoes.
6
Slice the onion very thinly.
7
Cube the feta cheese.
8
Chop the parsley.
9
Whisk together all the dressing ingredients.
10
In a bowl, combine the vegetables, feta, and herbs.
11
Add the dressing and toss to coat.
12
Top with the warm crispy corn right before serving.
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