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Desserts
Crispy Coating for Molded Mousse Cakes
A thin, gorgeous, and wonderfully crunchy coating for desserts made from a blend of cocoa butter and white chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt everything together, mix thoroughly until completely smooth, and you're ready to coat your cakes.
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