Crispy Chvorost

Crack the egg into a bowl, add the sugar, and a pinch of salt and baking soda.

Beat with a fork until the white and yolk are combined. Gradually incorporate the flour in batches.

Mix with a fork first, then continue by hand until you get a firm, non-sticky dough. Cover with plastic wrap and let rest for 15 minutes.

Divide the dough into two parts. Roll each out into a thin sheet, dusting with flour as needed, and cut into strips, then into diamond shapes.

Heat vegetable oil in a heavy-bottomed pot, add the pieces, and fry over medium heat until golden brown to your liking.