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Asian · Main dishes
Crispy Chinese Sweet and Sour Chicken
Fragrant chicken pieces in a crispy batter coated in a thick sweet and sour sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into pieces, season with salt, and add grated ginger (or garlic)
2
Prepare the batter and submerge the chicken pieces in it
3
Combine the soy sauce, sugar, honey, and rice vinegar
4
Heat vegetable oil and fry the chicken pieces in batches, keeping them spaced apart so they don't stick together and become crispy
5
In a pan, sauté the minced garlic, pour in the sauce, bring to a boil, add the cornstarch dissolved in water, and simmer until thickened, stirring constantly
6
Toss the chicken pieces into the sauce, simmer on low heat for about five minutes, garnish with sesame seeds and green onions, and serve immediately
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