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Salads
Crispy Chickpea Salad
A vibrant and nutritious salad featuring roasted chickpeas, fresh veggies, and feta cheese, tossed in a zesty dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread pre-soaked and boiled chickpeas in a single layer on a baking sheet, season with salt, toss with sweet paprika and cheese, and roast in the oven at 180°C (350°F) for 15-20 minutes.
2
Finely chop the remaining ingredients (except the arugula), combine them, drizzle with the dressing, and enjoy the flavors.
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