Crispy Chicken with Creamy Peas and Chorizo

Name: Crispy Chicken with Creamy Peas and Chorizo
Yield: 1 servings
Ingredients: 1 pcs chicken breast with skin; 150 g Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program); 40 g Sausage, chorizo; 50 g Heavy cream; 40 g Cottage cheese; 15 g Red bell pepper; 3 pcs Garlic, raw; 25 g Celery; 3 pcs thyme; Parsley; 15 g butter; 3 tbsp Sunflower oil; Lemon juice, raw; Salt; Black pepper

СО Советские рецепты Follow

👁 1 Channel post →

Juicy chicken with a golden crust served with tender creamy peas and spicy chorizo sausage, creating a striking contrast of textures and flavors.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Gather and prep all ingredients for the chicken and side dish.

Pan-sear the chicken fillets in oil until golden brown, basting with garlic, thyme, and butter.

Make the creamy peas by combining green peas, cream, cream cheese, and chorizo.

Serve the juicy chicken alongside the creamy peas.

Comments

No comments yet. Be the first!

Crispy Chicken with Creamy Peas and Chorizo

Belka Pro

Ingredients

Method

Comments