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Main dishes
Crispy Chicken with Cheese Pocket
Juicy chicken breast stuffed with melted cheese and coated in a crispy breadcrumb crust. Perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your chicken breast and cut a pocket into the thickest part.
2
Stuff the pocket generously with cheese.
3
Make a batter by whisking together eggs and milk.
4
Coat the stuffed chicken in flour, dip it into the egg mixture, then coat thoroughly with breadcrumbs.
5
Pan-fry or bake until golden and cooked through with a nice crispy crust.
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