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American · Snacks
Crispy Chicken Wings
Crispy breaded chicken wings coated in crushed nachos, served with a spicy apricot dipping sauce. The ultimate appetizer or main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, flour, and spices.
2
Crush the nachos into fine crumbs and mix with the flour and egg to create the coating station.
3
Dip the chicken wings into the batter and roll them in the crushed nachos until fully coated.
4
Fry the wings until golden and crispy.
5
To make the sauce, combine the ketchup, apricot jam, and finely diced jalapeño.
6
Serve the wings hot with the dipping sauce.
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