BelkaFood
American · Snacks

Crispy Chicken Wings

Crispy breaded chicken wings coated in crushed nachos, served with a spicy apricot dipping sauce. The ultimate appetizer or main course.

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Ingredients

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Method

1

Whisk together the egg, flour, and spices.

2

Crush the nachos into fine crumbs and mix with the flour and egg to create the coating station.

3

Dip the chicken wings into the batter and roll them in the crushed nachos until fully coated.

4

Fry the wings until golden and crispy.

5

To make the sauce, combine the ketchup, apricot jam, and finely diced jalapeño.

6

Serve the wings hot with the dipping sauce.

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