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Crispy Chicken Tortillas with Tomato-Cheese Sauce and Garlic Butter
Juicy tortillas stuffed with chicken, melted cheese, and fresh herbs, pan-fried to a golden crisp and brushed with fragrant garlic butter.
Ingredients
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COMPONENT to taste
- to taste
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Method
Dice the chicken and pan-fry in clarified butter until golden brown
Stir in the tomato paste, pour in the broth, and simmer briefly
Add the cheese, herbs, salt, and pepper, mixing everything thoroughly
Lightly dampen one side of each tortilla with water
Layer with cheese, the filling, and a bit more cheese
Fold over and press the edges with a fork to seal
Cook in clarified butter on both sides until crispy and golden
Combine the butter, garlic, herbs, and salt
Brush the hot tortillas with the garlic mixture
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