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Breakfast
Crispy Chicken Tortilla Wrap
A quick and satisfying bite featuring crispy chicken, fresh veggies, and creamy cheese wrapped in a soft tortilla.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast lengthwise into two cutlets, pound them out slightly, season with salt and pepper, dip in beaten egg, coat in breadcrumbs, repeat the egg and breadcrumbs coating for an extra crunch, and pan-fry in vegetable oil over medium heat with the lid on for about 3-4 minutes per side.
2
Chop the vegetables and the cooked chicken, then assemble the wrap. Toast it in a skillet or on a grill until golden and crisp.
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