BelkaFood
Mexican · Snacks

Crispy Chicken Tacos

A quick and juicy snack with a Mexican flair featuring minced meat and tortillas, perfect for a light lunch.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Spread the minced meat evenly over the tortillas, season with salt and pepper, and fry on both sides.

2

Finely chop the iceberg lettuce, then mix it with the curd cheese and sauce.

3

Place the filling on top of the meat and fold the tortillas in half.

Comments

Log in to leave a comment.

No comments yet. Be the first!