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Main dishes
Crispy Chicken Strips
Crunchy cornflake-crusted chicken strips, baked to perfection in an air fryer or oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into strips and marinate in lemon juice and soy sauce for 20-30 minutes.
2
Crush the cornflakes.
3
Whisk the flour together with the spices.
4
Beat the eggs with a fork until smooth.
5
Dredge the chicken strips first in the flour, then dip into the egg wash, and finally coat thoroughly in the crushed cornflake crumbs.
6
Bake in an air fryer at 200 °C (400 °F) for about 12-15 minutes, or in a convection oven for 15-20 minutes.
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