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Snacks
Crispy Chicken Strips
Crispy chicken strips in a flavorful breading, baked in the oven until golden brown. A great homemade appetizer that is easy to make without excess oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 190 °C.
2
Cut each chicken breast in half and slice into thin strips, about the size of french fries.
3
Mix the breadcrumbs with salt, garlic powder, onion powder, paprika, basil, oregano, and pepper.
4
Dredge the chicken pieces first in flour, then dip in the lightly beaten egg, and finally coat in the breadcrumb mixture.
5
Place on a parchment-lined baking sheet and bake for 10 minutes on each side until golden brown.
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