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Main dishes
Crispy Chicken Strips
Juicy chicken tender pieces in a crunchy coating, made following fast-food secrets.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into long strips.
2
Whisk together the kefir, egg, salt, paprika, garlic, and pepper.
3
Marinate the chicken for at least 1 hour (preferably 6–8 hours).
4
Combine the flour, starch, baking powder, and spices.
5
Mix 2–3 tablespoons of the marinade into the breading and rub with your hands to form flakes.
6
Thoroughly coat each piece in the breading, pressing it down gently, and let rest for 5 minutes.
7
Heat the oil to 170–175°C.
8
Fry the strips for 4–6 minutes until a rich golden-brown crust forms, then transfer to paper towels.
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