Crispy Chicken Sliders

Cut the chicken thigh to fit the size of the slider buns.

Season the chicken with salt, black pepper, paprika, and garlic powder.

Dredge the chicken pieces in flour, dip them in beaten egg, and coat them in flour once more.

Bake at 200°C for 15-17 minutes, flipping halfway through.

For the glaze, whisk together the honey, sriracha, soy sauce, and Worcestershire sauce, then add the chili flakes and black pepper.

Warm the glaze slightly before assembly and toss the hot, freshly cooked chicken in it to coat.

For the sauce, combine the sour cream, mayonnaise, chopped dill, lemon juice, and salt.