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Main dishes
Crispy Chicken Schnitzel
Juicy chicken fillet in a crispy breading, fried until golden brown. A hearty dish perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken fillets on both sides and season with salt.
2
Crack 2 eggs into a bowl, add salt, and whisk with milk using a fork until smooth.
3
Pour breadcrumbs into a separate dish.
4
Score the chicken fillet and pound it out to make a large schnitzel. Season with salt and pepper.
5
Dip the schnitzel into the egg wash, then coat in breadcrumbs, and place into a well-preheated skillet with oil.
6
Fry on both sides over medium heat until golden.
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