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Main dishes
Crispy Chicken Schnitzel
Juicy chicken breast coated in a crunchy breadcrumb crust and fried until golden. Perfect for a satisfying family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken breast on both sides and season with salt.
2
Crack 2 eggs into a bowl, add salt, and whisk with milk using a fork until smooth.
3
Pour breadcrumbs into a separate container.
4
Slice and pound the chicken breast until you get a large schnitzel. Season it with salt and pepper.
5
Dip the schnitzel in the egg mixture, then coat with breadcrumbs, and place on a hot oiled skillet.
6
Fry on both sides over medium heat until golden.
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