BelkaFood
Russian · Main dishes

Crispy Chicken Roulades

Chicken roulades stuffed with cheese, herbs, and tomatoes, breaded and fried until golden and crunchy.

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Method

1

Pound the chicken breasts flat and lay them out.

2

Slice the cheese, tomatoes, and herbs.

3

Mix the softened butter with garlic and herbs.

4

Stuff the chicken with the cheese, tomatoes, and butter mixture.

5

Roll them up tightly into roulades.

6

Dredge in flour, dip in beaten egg, and coat in breadcrumbs.

7

Pan-fry until golden brown and crispy.

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