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Meat
Crispy Chicken Pocket Cutlets
Juicy on the inside and crispy on the outside, these uniquely shaped chicken cutlets are baked in the oven with breadcrumbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare homemade minced meat by combining thigh fillet, breast fillet, onion, and milk-soaked white bread, then season with salt and pepper.
2
Chill the prepared meat mixture in the refrigerator for at least a couple of hours.
3
Lightly grease parchment paper with oil and optionally sprinkle with spices.
4
Shape the mixture into tight, seamless pocket-like cutlets.
5
Sprinkle breadcrumbs evenly over the top.
6
Bake in the oven at 180°C (350°F) for 25–30 minutes, depending on their size.
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