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Crispy Chicken Parmesan Bake

Вкусно и просто Follow
🕐 25 min 👁 16 Channel post →

Juicy chicken breasts in a crunchy breadcrumb and parmesan crust, baked with tomatoes and melted cheese under a golden crust.

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Method

1

Slice the chicken breasts horizontally into two thin cutlets and gently pound them to an even thickness (best done inside plastic wrap or a ziplock bag to avoid mess). Season with salt and pepper.

2

Dip each fillet into the beaten egg, then coat thoroughly in the breadcrumb, grated parmesan, and spice mixture, pressing gently to adhere.

3

Place the chicken on a baking sheet and bake in a preheated oven at 200°C (400°F) for 15 minutes.

4

Remove from the oven, top with crushed tomatoes, sprinkle generously with cheese, and return to the oven for another 10 minutes. Turn on the broiler for the last 5 minutes to get that perfect golden, bubbly cheese crust.

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