Crispy Chicken Nuggets in Croissants with Sauce

Name: Crispy Chicken Nuggets in Croissants with Sauce
Yield: 2 servings
Ingredients: 2 pcs Chicken breast; Salt; 1 tsp Smoked paprika; 1 tsp chicken seasoning; 5 tbsp Cracker, meal; 1 tsp chicken seasoning; 2 tbsp Wheat flour; 2 pcs Egg; 6 tbsp Greek yogurt; 1 tbsp Salad dressing, mayonnaise, regular; 50 g Parmesan; 0.5 tsp Lemon juice; 1 tsp Soy sauce; 1 tsp Dijon mustard; 1 pcs Garlic, raw; croissant; Lettuce leaves

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Juicy chicken fillet in a crispy coating, served in croissants with a zesty sauce. A great option for a hearty and original appetizer.

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Method

Slice the chicken fillet.

Prepare the spices and breading by mixing breadcrumbs with the spices.

Dredge the chicken fillet in flour, then dip in egg, and coat in the seasoned breadcrumbs.

Make the sauce by combining Greek yogurt, mayonnaise, grated Parmesan, lemon juice, soy sauce, Dijon mustard, and minced garlic.

Pan-fry or bake the chicken fillet until fully cooked.

Slice the croissant open, add lettuce leaves, sauce, and the cooked chicken.

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Crispy Chicken Nuggets in Croissants with Sauce

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