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American · Main dishes
Crispy Chicken Nuggets
Homemade chicken nuggets come out crunchy on the outside and juicy on the inside, making a great fast-food alternative for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fillets into small pieces (3–4 cm). Season with salt, pepper, and paprika.
2
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3
Dredge each piece in flour, dip in egg, and coat in breadcrumbs.
4
Heat oil in a skillet. Cook over medium heat for 3–4 minutes per side.
5
Transfer to paper towels to drain excess oil.
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